Boneless
breast sautéed with rosemary, garlic, white wine and olive oil; topped
w/ green peas & served with roasted red potatoes
Chicken
Alonso
$16.00
Boneless
breast of chicken sautéed in a light spicy lemon white wine sauce, topped
w/sun-dried tomatoes, mushrooms, & roasted red peppers, served over asparagus
Seafood
Mixed Grill
$19.00
Grilled
shrimp, tuna and salmon in a lemon caper sauce served over "rice of the day"
and grilled vegetables
Pepper
Encrusted Tuna Steak
$17.00
Pan
seared yellow fin tuna served with "rice of the day" and sautéed
vegetables
Salmon
$17.00
Stuffed
w/ pesto, sun-dried tomatoes, spinach & pine nuts topped with a lemon butter
sauce served with red potatoes
Chicken
Parmigiana
$15.00
Topped
with melted mozzarella served over penne in a marinara sauce.
Filet
Mignon w/Truffled Mushroom Ragout
$20.00
Topped
w/portabella & domestic mushrooms in a light red wine cream sauce drizzled
w/truffle oil served with "mashed potato of the day" and sauteed spinach
Seafood
Cakes
$18.00
Three
shrimp, scallop, & crab cakes topped with red pepper aioli. Served
with "mashed potato of the day" and sautéed vegetables.
Orange
Roughy
$16.00
Topped
w/a pistachio crust served over a nutmeg cream sauce with sauteed spinach &
"mashed potato of the day"
Mahi
Mahi
$18.00
Served
over saffron risotto & topped w/a mango cilantro salsa
Tilapia
Francese
$15.00
Lightly
dusted in an egg batter, pan sautéed served over spinach topped with sun-dried
tomatoes in a lemon butter sauce & served with "mashed potato of the
day"
Grilled
Vegetable Plate
$10.00
An
array of grilled seasonal vegetables in a balsamic vinaigrette
Chicken
Piccata
$15.00
Boneless
breast sauteed w/sun dried tomatoes & capers in a lemon white wine sauce served
w/roasted potatoes & vegetables.
For
Carb Friendly substitute steamed broccoli or sautéed spinach for starch